Purpose:

We are seeking a motivated and experienced Line Cook to join our kitchen team for the season. This role involves preparing ingredients, assembling pizzas, operating the wood-fired oven, and ensuring food quality and consistency. If you thrive in a high-energy environment and have a passion for cooking, we’d love to hear from you!

Job Duties & Responsibilities

• Prepare and assemble pizzas, salads, and other menu items following standardized recipes.
• Operate and maintain the wood-fired pizza oven, ensuring optimal cooking temperatures.
• Maintain a clean and organized workstation, following food safety and sanitation guidelines.
• Assist with ingredient prep, including chopping, portioning, and dough handling.
• Monitor food stock levels and communicate supply needs to management.
• Work collaboratively with the kitchen team to ensure smooth service during busy periods.
• Follow all health and safety regulations, including safe food handling practices.
• Any additional duties as they may arise

Qualifications & Skills

• Previous experience as a line cook, pizza cook, or similar role preferred.
• Knowledge of wood-fired pizza cooking techniques is an asset (training provided).
• Ability to work efficiently in a fast-paced, high-volume kitchen.
• Strong teamwork and communication skills.
• Attention to detail and commitment to food quality.
• Ability to stand for long periods and lift up to 50 lbs.
• Availability to work evenings, weekends, and holidays as required
• Manitoba Food Safety Certificate
• WHIMIS Certificate

Why work with us?

• Be part of a fun, energetic team in a vibrant seasonal setting.
• Competitive wages.
• Training on wood-fired cooking techniques.
• Staff discounts on food and beverages.
• Enjoy working in the beautiful Riding Mountain National Park area.

Applicants are responsible for their own accommodations for the 2025 season.

Multiple seasonal (May - September) part time positions available

Wage: Negotiated based on qualifications

Applicants should submit a resume and cover letter to

[email protected]

or

Drop off at 1451 Rosser Avenue East to the attention of Brendan Carmichael

This competition will close March 31st at 5:00 pm

Only candidates selected for interview will be contacted.