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A striking rhubarb variety with thick, red-green stalks and a sweet-tart flavor. Ideal for pies, jams, and wines. Cold-hardy, productive, and attractive in the garden with large green leaves. Best grown in rich soil with regular moisture and full sun.
A striking rhubarb variety with thick, red-green stalks and a sweet-tart flavor. Ideal for pies, jams, and wines. Cold-hardy, productive, and attractive in the garden with large green leaves. Best grown in rich soil with regular moisture and full sun.
Fertilizer Recommendation: Compost or balanced fertilizer (10-10-10) in early spring
| Plant Type | Edible Bush |
|---|---|
| Zone | 3 - 8 |
| Family | Polygonaceae |
| Genus | Rheum |
| Sun Exposure | Full sun |
| Height | 2–3 ft (0.6–0.9 m) |
| Spread | 3–4 ft (0.9–1.2 m) |
| Water Needs | Moderate; keep soil consistently moist |
| Soil Type | Rich, well-drained loam with organic matter |
| Soil pH | 6.0–6.8 (slightly acidic) |
| Drainage | Well-drained |
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